The Science of Beer Seminar
Trevor Lehoux, founder of Skeleton Park Brewery, will lead participants through a hands-on group seminar of sampling, analyzing and comparing.
What you will learn:
The Beer Making Process – a breakdown of how beer is made which focuses on chemistry and how the main ingredients interact.
From Doppelback to Saison – simplifies the inherent complexity of the many different beer styles and teaches to how to tell them apart.
DNA and Flavour – A very interesting discussion on what genetics has to do with our personal internal experiences of flavour.
Introducing the Flavour Web – Teaches individuals how to breakdown and analyze the flavour profile of specific beer styles like the pros do.
The Analysis – put your skills to the test. A hands-on group activity of sampling, analyzing and comparing each others results to find out who the ultimate flavour profiler is.
Ticket price: $50 includes first 20 oz. beer, flight of four (5oz) beers for sampling and charcuterie box
Space is limited so get your tickets today!
Buy tickets:https://www.eventbrite.ca/e/the-science-of-beer-tickets-718135140537?aff=oddtdtcreator