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Our Menu

Charcuterie Board

3 Cheese, 3 Meats, 2 spreads – pickles, olives, jalapenos, various fruit, house-made crostini. $28

Flatbreads

Wild Mushroom Flatbread

Baked flat bread with mixed wild mushrooms, garlic, avocado oil, sundried tomato pesto, shredded mozzarella and cilantro. $17.99

Chichen & Spinach Flatbread

Chicken breast, roasted red pepper and onions on flatbread, topped with spinach and drizzled lemon garlic aioli. $17.99

Whiskey BBQ Steak Flatbread

Chargrilled steak, grilled mushrooms and onions layered atop whiskey BBQ sauce brushed flatbread. $17.99

Burgers

your choise of side

Hamburger Classico

Premium beef burger, lettuce, tomato, and pickle on a brioche bun. $10.00

Bold BBQ Burger

Premium beef burger, cheddar cheese, bacon, smokey BBQ sauce on a brioche bun. $14.99

Spicy Burger

Premium beef burger, cheddar cheese, onions, red peppers, hot peppers, on a brioche bun. $13.99

Beyond Meat Burger

Beyond Meat patty, onion, pickles, chipotle sauce, on a brioche bun. $14.99

Additions

Cheese (2) $2.00

Chipotle Sauce $1.00

Bacon (2) $2.00

Pub Style

Quesadilla

A flour tortilla stuffed full of cheddar and mozzarella cheeses, Spanish onion, peppers and tomato. Served piping hot with sour cream, salsa and nacho chips. $12.50

Add Chicken or Beef for $2.99

Nachos El Grande

Baked nacho chips topped with cheddar and mozzarella cheese, black olives, sweet green peppers, Spanish onion and chunks of fresh tomato. Served with sour cream and salsa for dipping. $12.50

Add Chicken or Spiced Mexican Beef for $2.99

Combo Platter

Battered mushrooms, chicken fingers, onion rings, mozzarella sticks and french fries with celery. Served with your choice of two sauces. $12.99

Philly Cheese Steak Sandwich

Seasoned steak sautéed with green peppers, onions and barbeque sauce. Served with melted cheese on a toasted bun. $15.99

Grilled Cheese Sandwich

Grilled artisanal bread with melted cheese and apple butter. $10.99

All prices subject to applicable taxes.

Please note that menu items and prices are subject to change.